Watchu doin brah? We from da same hood, we cant fight.Quote:
Originally Posted by Marazhu
#lagwing4lyfebrah
Printable View
Watchu doin brah? We from da same hood, we cant fight.Quote:
Originally Posted by Marazhu
#lagwing4lyfebrah
Oh u horde? Mah bad...Quote:
Originally Posted by Ricks
#Wotlkderpwing4liefepicbrofist
Now cary me 2 rank 1 na0!
http://i.imgur.com/SZYb9xO.png
I know, I am the sickest.
More assists than Heinrich Himmler.
I remembered an old as hell thread, but it's still golden.
http://www.arenajunkies.com/topic/98...or-2800-guide/
The TV broke.
I don't have a problem with that personally for I am at the PC most of the time, but my mom is going crazy. She cooked me a pizza and another specialty of her for which there is no name in english. All in boredom.
Conclusion: you should break the tv more often, no?Quote:
Originally Posted by Viscountess
What is the original name of the speciality?Quote:
Originally Posted by Viscountess
Oeufs ?á la neige or ?ánenokle. We use oeufs ?á la neige to name them. I searched it and apparently 'tis called 'floating islands' in english. Didn't know it had an official name.Quote:
Originally Posted by Ricks
I should probably learn how to cook them. Add one more desert to my limited list.
A french dessert, interesting. I have seen it before but never actually tried one of those. The only thing that I can create are second degree burns when it comes to cooking.Quote:
Originally Posted by Viscountess
Haha, I feel you. When I first started cooking, I was terrible at it. I always put too much or too less of everything because my spoon is not the cooking book's spoon :D.Quote:
Originally Posted by Ricks
But now, I can't live without cooking. Literally lol. I need my job to pay my studies. At least I do something that I love.
Best **** ever. It's like ice cream engulfed into a fluid that is made from eggs I think, and sugar. Really delicious.Quote:
Originally Posted by Ricks
Btw, Viscountess where are you from? We say ?ínenokle in Bosnia.
So you understand Ricks, it's a word from German, ?ínenokle= schneenockerl.
I actually understood it, a lot of words sound very simular to german words, as long as you pronounce them. I noticed it when I talked to alma, a lot of words might be writen completely different but the pronunciation is quite simular.Quote:
Originally Posted by Placebo
I'm from Austria. We still call it ?ínenokle or even oeufs ?á la neige. Rarely use the german name although it sounds almost the same.Quote:
Originally Posted by Placebo
You use the letter "?á"? Wat? Much amaze.Quote:
Originally Posted by Viscountess