Or in the kitchen. Not being sexist, but the majority of women I've met are infinitely better cooks than I am. Most people are, actually.
Kitchen? It comes with experience, and the experience is there because of the direction society tends to push us at a young age. (Towards the stereotypical "womanly" things.)
I'm a good cook, if I say so myself. I know how to tie ties well, though I've never worn one. I know how to sew (but not knit). I know how to dress a wound. I know CPR. I know how to nurse a person back to health, generally speaking.
Why? Because I'm a woman? Because I was born knowing these things?! No, lol. Because they were taught to me, and most of them were indeed taught to me because of my sex. I don't have a problem with it, though. Those things tend to be useful.
Kitchen? It comes with experience, and the experience is there because of the direction society tends to push us at a young age. (Towards the stereotypical "womanly" things.)
its a bit ironic that most famous chefs are guys....../imnotsexist ....
Iron chefs can suck it when my mom makes her picadillo.
i think most moms are chefs...if we can speak of it...my mom recently did some food ...just trying to do it as a restaurant did, the taste was better on her food....i enjoyed it a lot....
i think most moms are chefs...if we can speak of it...my mom recently did some food ...just trying to do it as a restaurant did, the taste was better on her food....i enjoyed it a lot....
Your confidence is admirable, but my mom's cooking is better than an orgasm.
I know that sounds weird but I can't think of anything else right now.
It's not confidence. I was stating a fact. It isn't really saying much though, since I only know two other people who even know the difference between it and a regular baked potato.
It's not confidence. I was stating a fact. It isn't really saying much though, since I only know two other people who even know the difference between it and a regular baked potato.
Baked sweet potatoes...yum. Idk what a twice baked one is but I've got a theory.
It's not confidence. I was stating a fact. It isn't really saying much though, since I only know two other people who even know the difference between it and a regular baked potato.
Yes, Grym, obviously. There's quite a bit more to it than that though.
No I don't sell them.
Step one, create the standard "baked potato".
When finished, you gut it. Smash it up (like mashed potatoes), add butter, cream cheese, green onions, a dash of garlic, and a few "secret ingredients" (those ingredients that make all the difference, but can't be told because then anyone could make it :| ).
Then you stuff it back into the potato and bake it again.